Join us August 17th thru September 5th for Restaurant Week!
$35.00 per person, wine pairing additonal $10.00 per person
First Course
Tuscan White Bean Soup
Cannellini beans, pancetta and rosemary married together in a tomatoes-parmesan broth
Paired with Martin Ulisse Trebbiano d'Abruzzo
House Salad
Artichoke hearts, tomatoes and cucumber tosses with balsamic vinaigrette
Paired with Terradiluna Pinot Grigio
Entrée
Chicken Parmesan
Oven baked chicken with classic Italian seasonings served over spaghetti and topped marinara
Paired with Ruspante Chianti
Filet
Petit Filet served over garlic mash potatoes and topped with a demi-glaze
Paired with Zenato Merlot
Scallops
Pan-seared scallops on a bed of artichoke puree and drizzled with tomato pancetta vinaigrette
Paired with Villa Antinori Blanc
Dessert
Chocolate Mousse Cake
Homemade chocolate mousse cake drizzled with strawberry puree and topped with fresh fruit
Paired with Sourgal Moscato d'Asti
*Premium wine flight also available for $20
For Reservations
214-999-0009 or www.fedoradallas.com
$35.00 per person, wine pairing additonal $10.00 per person
First Course
Tuscan White Bean Soup
Cannellini beans, pancetta and rosemary married together in a tomatoes-parmesan broth
Paired with Martin Ulisse Trebbiano d'Abruzzo
House Salad
Artichoke hearts, tomatoes and cucumber tosses with balsamic vinaigrette
Paired with Terradiluna Pinot Grigio
Entrée
Chicken Parmesan
Oven baked chicken with classic Italian seasonings served over spaghetti and topped marinara
Paired with Ruspante Chianti
Filet
Petit Filet served over garlic mash potatoes and topped with a demi-glaze
Paired with Zenato Merlot
Scallops
Pan-seared scallops on a bed of artichoke puree and drizzled with tomato pancetta vinaigrette
Paired with Villa Antinori Blanc
Dessert
Chocolate Mousse Cake
Homemade chocolate mousse cake drizzled with strawberry puree and topped with fresh fruit
Paired with Sourgal Moscato d'Asti
*Premium wine flight also available for $20
For Reservations
214-999-0009 or www.fedoradallas.com